A burger made from Skagit River Ranch beef topped with onions that were caramelized with some diced homemade maple bacon all topped with some of the leftover tomato barbecue sauce from our 4th of July BBQ. The only thing missing was some cheese, which I realized we were out of after I had already started cooking the onions and bacon. Next time. I bet a fried egg would taste pretty good on that too, but it might also kill me.
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