Saturday, April 04, 2009

Pure and Simple





An inside look at Una Pizza Napoletana and Anthony Mangieri. Anthony serves only one thing at his restaurant in New York, and that's pizza in the Neopolitan tradition.
Posted by PegLeg at 11:24 AM

1 comment:

MalcolmE said...

Nice. Reminds me of the Margherita at Pagliacci. I used to make my own pizza dough, too.

6:59 AM

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